Hi all!

I want to introduce you to one of my favourite distilleries at the moment: Distillerie de Montreal. I had the chance to try out their products throughout the year and I got to admit that I found myself re-using them quite often. I created 3 cocktails for 3 different occasions.

First off, for brunch :

The Daybreak

• 2 oz Rosemont Rum Épicé
• 3/4 oz Orange Electrique
• 1/2 oz Donn’s Mix
• 1/2 oz Fresh Blood Orange Juice
• Shake everything and pour into a low glass

For those late night drinks, here’s the :

Slay in Red

• 2 oz Rosemont Vodka
• 3/4 oz Cranberry Juice
• 3/4 oz Pomegranate Syrup
• 1/2 oz Lemon Juice
• Shake everything and pour in a chilled coupe

A twist on the French Pearl for those apéros vibe:

• 2 oz London Dry Gin
• 3/4 oz lime juice
• 1/2 oz honey syrup
• 1/4 oz Rosemont Pastis Liquor
• 4 mint leaves
• Shake everything and pour in a chilled coupe

My favourite spirit from them would probably be the Rosemont Vodka, a smooth and sweet end to it which makes it one of my favourite vodkas so far. Fun fact: 10 000 L of Quebec maple water were needed in producing the first batch of this vodka!